KachiGhaani Cold Pressed Walnut Oil, 100% Virgin, 6.76 fl oz / 200 ml, Food Grade, Wood-Pressed Extraction.
About this item
- Extracted with traditional Wood-Pressed Technique. This retains most amount of nutrients when compared to other cold-pressed oils.
- 100% Pure, Virgin, Wholesome, Food grade, Extracted in small batches.
- Non-GMO, Unfiltered, Unprocessed, Halal Certified.
- Rich in Omega 3, Omega 6, and antioxidants.
- Well-suited for finishing dishes like salads, fish, vegetables, and cream soups, adding a nutty, toasted flavor.
- Add to warm beverages like Coffee and Tea.
- Moisturizes, improves skin elasticity, and supports skin barrier health without clogging pores.
- Preservative-Free, No Additives, in its purest form.
- Allergen Warning: Contains Walnuts, manufactured in the same facility that processes nuts and milk products.
KachiGhaani Cold Pressed Walnut Oil
Presenting Cold Pressed Virgin Walnut Oil. Extracted with the traditional Wood Pressed Technique to retain maximum nutrients when compared to any other oil extraction method. Rich in Omega 3, Omega 6, and antioxidants, this Walnut oil is a perfect addition to daily recipes to reap its health benefits. 100% Pure, Virgin, Wholesome, Non-GMO, Unfiltered, Unrefined, Unprocessed, Extracted in small batches to preserve freshness. According to research, cold-pressed virgin walnut oil is rich in nutrients and bioactive compounds, making it a valuable addition to a healthy diet and skincare routine. Its benefits include: Brain Health: Rich in omega-3s and antioxidants that support cognitive function and protect brain cells. Heart Health: Helps lower bad cholesterol, reduce inflammation, and improve blood pressure. Anti-inflammatory: Useful for managing inflammation-related conditions like arthritis. Antioxidant-Rich: Contains vitamin E, polyphenols, and melatonin to fight oxidative stress. Skin Benefits: Moisturizes, improves skin elasticity, and supports skin barrier health without clogging pores. Cold-pressed Walnut oil can be drizzled on salads and used as a finishing oil for cuisines. It's particularly well-suited for finishing dishes like salads, fish, vegetables, and cream soups, adding a nutty, toasted flavor. It can be drizzled over hot beverages like coffee and tea. Avoid using it for high-heat cooking, as heat can destroy its nutrients. For best preservation, store the oil in a cool, dark place and refrigerate after opening. Please Note - As this is unfiltered wholesome oil in the purest form, sediments and residues of the seeds might accumulate at the bottom of the bottle. That is perfectly fine for consumption and it does not affect the oil quality.
